Velvet Java Splash
22% ABVSignatureFallBrunchShakenCoffeeCreamyNuttyDessertAutumn
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The Velvet Java Splash is a decadent, dessert-like cocktail that combines the rich boldness of Oroma Espresso with creamy Irish cream liqueur, enhanced with hazelnut syrup and pure vanilla for a complex and inviting flavor.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by placing it in the freezer for 5 minutes.
- 2.In a shaker, add ice cubes to fill about halfway.
- 3.Pour 100ml of Oroma Espresso into the shaker over the ice.
- 4.Add 30ml of Irish cream liqueur to introduce a creamy texture.
- 5.Pour 15ml of hazelnut syrup for a nutty, autumnal sweetness.
- 6.Add a splash (approximately 5ml) of pure vanilla extract for depth.
- 7.Shake vigorously for 10 seconds until well chilled and creamy.
- 8.Remove the margarita glass from the freezer and strain the drink into the glass.
- 9.Gently dust the top with cocoa powder for a warm and inviting aroma.
- 10.Garnish with a few whole coffee beans for aesthetic appeal.
Serving Suggestions
Serve this cocktail as an after-dinner treat or during cozy gatherings. Enjoy slowly to savor the creamy texture and complex flavors.