Velvet Jetsetter Sour
14% ABVClassicSpringPartyShakenSourEspressoWineLayeredRefreshing
0 likes
The Velvet Jetsetter Sour is a sophisticated cocktail that layers the bold richness of Oroma Espresso with a touch of red wine. The interplay between the sourness of fresh lemon juice and the subtle sweetness of simple syrup creates a balanced and intriguing flavor profile.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a shaker with ice cubes.
- 2.Pour 100ml of Oroma Espresso from your can into the shaker.
- 3.Add 20ml fresh lemon juice for the sour element.
- 4.Pour 15ml of simple syrup for a hint of sweetness.
- 5.Shake vigorously until the outside of the shaker feels cold to the touch.
- 6.Strain the mixture into a rocks glass filled with ice.
- 7.Gently layer 20ml of red wine on top of the cocktail for a velvety appearance and added depth.
- 8.Give a gentle swirl with a straw to lightly blend flavors.
Serving Suggestions
Serve this cocktail in a rocks glass over ice and enjoy its layered appearance and complex flavors. For an added touch, garnish with a lemon slice and a single coffee bean to enhance the aroma and visual appeal.