Velvet Kick-off
14% ABVModernWinterAperitifShakenSmoothCreamyDessert Cocktail
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The Velvet Kick-off is a luxurious and creamy cocktail featuring Oroma Espresso, enhanced with vanilla syrup, and heavy cream for a silky texture. The addition of cinnamon spice introduces a warm, wintery note, topped off with a delightful cocoa powder dusting.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for 5 minutes.
- 2.Pour 100ml Oroma Espresso premixed can into a shaker filled with ice.
- 3.Add 10ml vanilla syrup to the shaker.
- 4.Include 20ml heavy cream for a velvety texture.
- 5.Add a dash of cinnamon spice for winter warmth.
- 6.Shake vigorously until the mixture is well chilled.
- 7.Double strain the concoction into the chilled coupe glass, leaving room for a foam finish.
- 8.Top with a fine dusting of cocoa powder for a sweet finish.
Serving Suggestions
Serve chilled in a coupe glass, perfect for sipping as a dessert or a cozy evening drink by the fireplace. The cocoa and cinnamon aroma will enhance the velvety smooth taste, making it a delightful treat for coffee and cocktail lovers alike.