Velvet Midnight Shaker
13% ABVSignatureFallDigestifShakenDecadentCreamyDessert Cocktail
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The Velvet Midnight Shaker is a luscious digestif cocktail that combines the rich, nutty tone of hazelnut liqueur with the sweetness of crème de cacao, beautifully balanced by cold cream and a touch of vanilla. With its deep, velvety texture, it's reminiscent of a sophisticated dessert best savored slowly on a chilly evening.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the Margarita glass by placing it in the freezer or filling it with ice water for a few minutes.
- 2.In a cocktail shaker, add 100ml of Oroma Espresso base from Oroma, ensuring it is well chilled.
- 3.Pour 20ml of hazelnut liqueur into the shaker for a rich, nutty undertone.
- 4.Add 15ml of crème de cacao to infuse a subtle sweetness with chocolate notes.
- 5.Introduce 20ml of cold cream to the mix, imparting a velvety texture and enriching the taste profile.
- 6.Add 5ml of vanilla syrup to heighten the sweetness and round off the flavors.
- 7.Fill the shaker with ice, ensuring ingredients blend smoothly.
- 8.Seal the shaker and shake vigorously until the outside is frosted to assure a properly chilled concoction.
- 9.Strain the blend into the prepared, chilled Margarita glass, aiming for a smooth pour.
- 10.Serve immediately as a decadent fall digestif.
Serving Suggestions
Serve in a chilled Margarita glass for optimal enjoyment; this cocktail is best appreciated as a slow-sipping dessert-style drink, ideally paired with dark chocolate or a simple biscotti. Enjoy cozying up after dinner with its smooth, indulgent flavors.