Velvet Mocha Fizz
17% ABVSignatureFallBrunchShakenMochaFizzChilledSparklingCoffee
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The Velvet Mocha Fizz is a delightful fusion of rich coffee flavors with a sparkling citrusy twist. This cocktail blends the deep, robust notes of Oroma Espresso and coffee liqueur with a refreshing burst of fresh lemon juice and a touch of sweetness from simple syrup. The fizzy finish from sparkling water adds a refreshing effervescence.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the refrigerator.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Pour 100ml Oroma Espresso into the shaker.
- 4.Add 30ml coffee liqueur into the shaker.
- 5.Squeeze and strain 20ml fresh lemon juice into the shaker.
- 6.Add 15ml simple syrup for sweetness.
- 7.Seal the shaker and shake vigorously for 15 seconds until well chilled.
- 8.Strain the mixture into the chilled highball glass filled with ice.
- 9.Top with 60ml sparkling water to give it a fizzy finish.
- 10.Stir gently with a bar spoon to combine.
Serving Suggestions
Serve cold in a highball glass filled with ice, and garnish with a lemon twist and couple of coffee beans for a sophisticated touch. Perfect as an afternoon pick-me-up or a pre-dinner cocktail to awaken your palate.