Velvet Moonshine
18.4% ABVSignatureWinterEveningShakenEspressoCream LiqueurSweetLayeredChilled
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Velvet Moonshine is a sophisticated and creamy cocktail combining Oroma Espresso with a silky cream liqueur and almond syrup to enhance its flavor profile. The unique use of coffee ice cubes ensures a cool and consistent strength, complemented by a hint of cinnamon for an aromatic finish.
INGREDIENTS
INSTRUCTIONS
- 1.Start by chilling a highball glass in the freezer for 5 minutes.
- 2.Pour 100ml Oroma Espresso from the can into the chilled highball glass.
- 3.Add 30ml cream liqueur into the glass to add sweetness.
- 4.Gently pour 10ml almond syrup to the side of the glass to create layers.
- 5.Stir slightly with a bar spoon to mix while maintaining some layering effect.
- 6.Add 3 coffee ice cubes to the drink (made by freezing espresso in ice cube trays).
- 7.Top with a light dusting of cinnamon for aroma and warmth.
- 8.Serve immediately with a stirrer.
Serving Suggestions
Serve Velvet Moonshine in a chilled highball glass to fully appreciate its smooth and rich texture. Best enjoyed while lightly stirred to maintain its visual layering and to appreciate each developed note of coffee, cream, and almond in every sip.