Velvet Morning Jolt
18% ABVSignatureFallBrunchShakenCreamySweetCoffeeNuttyAutumn
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The Velvet Morning Jolt is a luxurious, autumn-inspired cocktail with a rich blend of coffee liqueur, Oroma Carajillo base, hazelnut syrup, and vanilla syrup. Its well-balanced flavors provide a velvety and satisfying sipping experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by placing it in the freezer for a few minutes.
- 2.In a cocktail shaker, add 100ml of Oroma Carajillo base.
- 3.Add 15ml of coffee liqueur for enhanced richness.
- 4.Pour 10ml of hazelnut syrup to introduce nutty sweetness.
- 5.Squeeze in 15ml of fresh vanilla syrup for a velvety touch.
- 6.Add ice cubes to the shaker, enough to fill halfway.
- 7.Shake vigorously until well chilled and mixed.
- 8.Remove the chilled rocks glass from the freezer.
- 9.Strain the mixture into the chilled rocks glass over a large clear ice cube.
- 10.Top with a fine sprinkle of cocoa powder for an autumn feel.
Serving Suggestions
Serve chilled in a rocks glass, perfect for an evening unwind or a late-night gathering. Pair with light desserts like biscotti or shortbread to complement its nutty sweetness.