Velvet Motorbike
22% ABVModernAll YearPartyShakenDark RumOrgeat SyrupBittersFrothyChilled Coupe
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The Velvet Motorbike is a decadent cocktail that combines the rich flavors of Oroma Carajillo and dark rum with the sweet nutty essence of almond orgeat syrup. Enhanced by a touch of black walnut bitters, this cocktail presents a silky and frothy texture served in a chilled coupe glass.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by placing it in the freezer for 10 minutes.
- 2.Once chilled, remove the glass from the freezer and set aside.
- 3.Fill a shaker with ice cubes until three-quarters full.
- 4.Pour 100ml of 'Oroma Carajillo' into the shaker over the ice.
- 5.Add 20ml of premium dark rum to the shaker.
- 6.Pour in 15ml of almond orgeat syrup.
- 7.Add a dash of black walnut bitters.
- 8.Shake vigorously for about 15 seconds to ensure a smooth blend and frothy texture.
- 9.Double strain the contents into the chilled coupe glass to catch any ice chips.
Serving Suggestions
Enjoy the Velvet Motorbike as a sophisticated after-dinner drink. Its rich and nutty profile pairs beautifully with a piece of dark chocolate or a creamy dessert. The toasted almond slivers garnish adds an aromatic crunch to each sip.