Velvet Mule Oil
20% ABVSignatureAll YearDigestifShakenEspressoCreamyChocolateLuxuriousSmooth
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The Velvet Mule Oil is an indulgent cocktail that combines the vibrant richness of Oroma Carajillo with the robust essence of espresso, rounded off with the velvety taste of dark chocolate and cream liqueurs. This drink offers a luxurious balance of coffee and chocolate, resulting in a silky cocktail that delights the senses.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer or fill it with ice and water, then set aside to chill.
- 2.Prepare an espresso by brewing 1 shot of espresso and allow it to cool slightly.
- 3.In a shaker, combine 100ml Oroma Carajillo and the freshly brewed espresso.
- 4.Add 15ml dark chocolate liqueur to the shaker.
- 5.Add 15ml cream liqueur to the shaker for smoothness.
- 6.Fill the shaker with ice and shake vigorously until well-chilled, about 15 seconds.
- 7.Double strain the mixture into the chilled coupe glass to ensure smoothness.
- 8.Let it rest for a few seconds to form a silky froth on top.
Serving Suggestions
Serve this cocktail in a chilled coupe glass to enhance its creamy and smooth texture. Enjoy it slowly to appreciate the rich chocolate notes and the bold espresso flavors that linger on the palate. Best savored as an after-dinner treat.