Velvet Night Espresso
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Velvet Night Espresso is a luxurious cocktail that combines the rich flavors of coffee and chocolate with a hint of hazelnut, creating a decadent drink perfect for an evening celebration. The smooth Oroma Espresso base is complemented by crème de cacao and hazelnut liqueur, with a touch of simple syrup for added sweetness.
INGREDIENTS
INSTRUCTIONS
- 1.Start by chilling a Margarita glass with ice, set aside to cool.
- 2.In a cocktail shaker, add ice, 1 can (100ml) of Oroma Espresso base to begin.
- 3.Add 30ml of crème de cacao liqueur for a sweet chocolate note.
- 4.Add 20ml of hazelnut liqueur to enhance the nutty richness.
- 5.Pour in 10ml of simple syrup to elevate sweetness, suitable for spring.
- 6.Shake vigorously for about 15 seconds until well chilled and combined.
- 7.Strain the mixture into the pre-chilled Margarita glass.
- 8.Serve immediately and enjoy during an evening soiree.
Serve this cocktail in a chilled Margarita glass, optionally garnished with a coffee bean or shaved chocolate. Enjoy as a sophisticated dessert drink or at an evening soiree, where its deep, rich flavors will captivate your guests.

