Velvet Nightcap Martini
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The Velvet Nightcap Martini combines Oroma Espresso base with vanilla syrup, coffee liqueur, and creme de cacao, offering a sweet and rich balance between coffee and chocolate flavors. The martini is garnished with a delicate dusting of cocoa powder for an elegant finish.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by filling it with ice and set aside.
- 2.In a cocktail shaker, add 100ml of Oroma Espresso base directly from the can.
- 3.Add 20ml of vanilla syrup for an additional layer of sweetness.
- 4.Pour in 10ml of coffee liqueur to deepen the espresso notes.
- 5.Add 5ml of creme de cacao for a subtle chocolate undertone.
- 6.Fill the shaker with ice, covering all ingredients.
- 7.Shake vigorously for about 15 seconds until the mixture is thoroughly chilled.
- 8.Empty the ice from the martini glass and strain the contents of the shaker into the glass.
- 9.For a delicate touch, lightly sprinkle a pinch of cocoa powder over the surface.
Serve chilled in a martini glass, ideally enjoyed after a dinner as a dessert cocktail. The combination of sweet and bitter notes makes it perfect for relaxing in the evening, perhaps alongside a dessert with similar flavor profiles like chocolate mousse.

