Velvet Noir Energizer
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The Velvet Noir Energizer is a luxurious and creamy cocktail that combines the rich flavor of Oroma Espresso with the subtle sweetness of vanilla almond milk and the decadent texture of frozen cream cubes. It's a perfect indulgence for coffee lovers who seek a smooth yet invigorating beverage.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the refrigerator before starting.
- 2.Take an ice cube tray and fill it halfway with heavy cream; freeze for a few hours to create cream cubes.
- 3.Pour 100ml Oroma Espresso into the chilled highball glass.
- 4.Add 30ml chilled vanilla almond milk to the espresso.
- 5.Add three cream cubes from the ice cube tray into the glass.
- 6.Gently stir to blend the Oroma Espresso, almond milk, and melting cream cubes together.
- 7.Serve immediately for an indulgent and energizing summer evening.
Best served on a warm summer evening as a delightful after-dinner treat. Enjoy slowly to savor the harmony between the bold espresso and the mellow creaminess, allowing the cream cubes to melt and enhance the texture and flavor.

