Velvet Raucous Sour
14% ABVClassicAll YearPartyShakenCreamySourFrothySmooth
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The Velvet Raucous Sour is a smooth and frothy cocktail that blends the aromatic complexity of Oroma Carajillo with a vibrant splash of fresh lemon juice and a hint of sweetness from simple syrup. The egg white or aquafaba adds a luxurious creamy texture, while Angostura bitters provide a subtle spice, creating an elegant cocktail experience.
INGREDIENTS
INSTRUCTIONS
- 1.Pour 100ml of Oroma Carajillo into a shaker.
- 2.Add 30ml freshly squeezed lemon juice.
- 3.Add 15ml simple syrup.
- 4.Add 20ml egg white or aquafaba for froth.
- 5.Add 2 dashes of Angostura bitters.
- 6.Fill the shaker with ice and shake vigorously until well chilled.
- 7.Double strain the mixture into a chilled highball glass over fresh ice.
- 8.Allow a creamy froth to form on top of the drink.
Serving Suggestions
Serve this cocktail in a chilled highball glass over fresh ice to maintain its refreshing qualities. Enjoy the Velvet Raucous Sour slowly to savor the intricate balance of flavors and the silky smooth texture, perfect as a sophisticated after-dinner drink.