Velvet Redsour
14% ABVClassicAll YearEveningShakenSourCoffee-flavoredBoldRefreshing
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The Velvet Redsour marries the rich, bold notes of Oroma espresso with the zesty brightness of fresh lemon juice, balanced perfectly by a touch of simple syrup and complex bitters. Its robust flavor and smooth texture create a sophisticated yet refreshing cocktail experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass.
- 2.Fill a cocktail shaker with ice.
- 3.Add 100ml of Oroma Espresso from the can to the shaker.
- 4.Squeeze and add 25ml of fresh lemon juice to the shaker.
- 5.Add 15ml of simple syrup to the shaker.
- 6.Add two dashes of Angostura bitters.
- 7.Shake the mixture vigorously for about 15 seconds.
- 8.Strain the mixture into the chilled rocks glass over fresh ice.
- 9.Serve immediately for a refined yet bold experience.
Serving Suggestions
Enjoy the Velvet Redsour immediately after preparing to experience its peak flavors. The cocktail is best savored with small sips to appreciate the depth of espresso and the refreshing citrus balance.