Velvet Revelry
18% ABVSignatureWinterPartyShakenCreamyDessertLayeredSweet
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Velvet Revelry entices with a lush, creamy blend of vanilla, hazelnut, and Irish cream, harmonizing with the coffee notes of Oroma Carajillo. The layered drink showcases a cascade of cold foam topped with a dusting of nutmeg, creating a luxurious indulgence.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the freezer for 5 minutes.
- 2.Fill the chilled glass with ice cubes halfway to the top.
- 3.Add 100ml of Oroma Carajillo directly from the can into the glass.
- 4.Pour 20ml of rich vanilla syrup over the ice.
- 5.Slowly add 10ml of creamy hazelnut liqueur.
- 6.Add 15ml of Baileys Irish Cream for a velvety finish.
- 7.Use a swizzle stick to gently mix, ensuring layers remain distinct.
- 8.Top off with 30ml of cold foam, allowing it to gently cascade down.
- 9.Dust with a light sprinkle of nutmeg.
Serving Suggestions
Best served in a highball glass, the Velvet Revelry is a sweet and creamy delight, perfect for an after-dinner treat or a cozy evening indulgence. For the best experience, sip slowly to appreciate the distinct layers and flavors.