Velvet Ristretto
18% ABVSignatureAll YearAperitifShakenCreamyEspressoDessert-cocktailVelvety-smooth
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The Velvet Ristretto is a smooth and creamy cocktail that combines the rich flavors of Oroma Espresso, Irish cream liqueur, and a touch of vanilla. The drink features a luxurious swirl of cream on top, offering a velvety texture that lives up to its name.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the rocks glass by filling it with ice and setting it aside.
- 2.Take a cocktail shaker and fill it with ice.
- 3.Pour in 100ml of Oroma Espresso, directly from the can.
- 4.Add 25ml of Irish cream liqueur for creaminess.
- 5.Include 10ml of vanilla syrup to add a hint of sweetness and depth.
- 6.Shake the cocktail shaker vigorously until well-chilled, approximately 15 seconds.
- 7.Discard the ice from the rocks glass to ensure it's well-chilled.
- 8.Double strain the mixture into the chilled rocks glass, over a large, fresh ice cube.
- 9.Add a swirl of cream on the top for an extra layer of velvety texture.
Serving Suggestions
To enjoy the Velvet Ristretto, sip it slowly to savor the combination of rich espresso and creamy vanilla flavors. It is perfect as a post-dinner drink or as a luxurious treat during a cozy evening at home.