Velvet Roar
20% ABVClassicWinterPartyShakenStrongCitrusyCoffeeBold
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The Velvet Roar is a robust cocktail blending the smoothness of Oroma Carajillo, the warmth of dark rum, and the bright citrus from orange liqueur. Hints of chocolate bitters enhance its complexity, making it a perfect beverage for those who enjoy bold flavors.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the highball glass in the freezer for 10 minutes before preparing the drink.
- 2.Pour 150ml of Oroma Carajillo into the glass. The rich notes of coffee and vodka form the bold foundation.
- 3.Add 25ml of premium dark rum to the glass for an additional warming depth.
- 4.Mix in 20ml of orange liqueur, enhancing the base with citrus sweetness.
- 5.Drop in 2 dashes of chocolate bitters to deepen the flavor profile.
- 6.Fill the glass with 4 ice cubes, stirring gently until well chilled.
- 7.Express the peel of an orange over the drink and discard.
Serving Suggestions
Serve the Velvet Roar chilled in a highball glass, with an expressed orange peel for aromatic enhancement. Ideal for after-dinner enjoyment, it pairs wonderfully with dark chocolate or hearty desserts.