Velvet Roar Martini
24% ABVClassicSummerPartyShakenMartiniCoffeeDark RumCarajillo
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The Velvet Roar Martini is a bold and smooth cocktail that melds the intense richness of coffee liqueur and dark rum with the sweetness of vanilla syrup, enhanced by the robust notes of Oroma Carajillo and a splash of fresh espresso.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by filling it with ice cubes. Set aside to chill while preparing the cocktail.
- 2.In a cocktail shaker, combine 100ml of 'Oroma Carajillo' base (the whole can) with 25ml of coffee liqueur.
- 3.Add 25ml of dark rum into the shaker for a rich depth of flavor.
- 4.Introduce a refreshing element with 10ml of freshly brewed, chilled espresso.
- 5.To sweeten the mixture, include 10ml of vanilla syrup.
- 6.Fill the shaker with ice and shake vigorously for 15-20 seconds.
- 7.Discard the ice from the martini glass.
- 8.Strain the mixture into the chilled martini glass, ensuring a velvety texture.
- 9.Serve immediately at your summer party and watch it unleash a roar among your guests.
Serving Suggestions
Serve in a pre-chilled martini glass and garnish with a few whole coffee beans or an orange zest twist. Ideal for a late evening gathering or a summer party; sip slowly to savor the layered flavors.