Velvet Roaster Martini
19% ABVModernSummerEveningShakenMartiniEspressoCreamyNutty
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The Velvet Roaster Martini offers a luxurious blend of espresso and vanilla liqueur, rounded off with hazelnut syrup and heavy cream for a silky, velvety experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by placing it in the freezer or filling it with ice water; set aside.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Add 100ml of Oroma Espresso (pre-chilled) to the shaker.
- 4.Add 30ml of vanilla liqueur to enhance the creaminess and provide a subtle sweetness.
- 5.Pour in 15ml of hazelnut syrup for a nutty undertone that complements the espresso base.
- 6.Add 10ml of heavy cream to the shaker for a velvety texture.
- 7.Shake the mixture vigorously for about 20 seconds to create a frothy blend.
- 8.Discard the ice water from the martini glass if using to chill, and strain the mixture into the prepared glass.
- 9.Let the foam settle on top, creating a silky layer to the creamy espresso mix.
Serving Suggestions
Best enjoyed as an after-dinner treat or a sophisticated pick-me-up, the martini should be served ice-cold in a chilled glass.