Velvet Rumba
14% ABVModernSummerPartyShakenCreamySweetTropicalNutty
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The Velvet Rumba is a luscious, creamy concoction that blends rich coconut cream with a hint of hazelnut and sweet vanilla, all based on the robust Oroma Carajillo spirit. A frothy delight finishing with aromatic nutmeg, it's a decadent treat that promises a tropical escape in every sip.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a shaker with ice cubes.
- 2.Pour 100ml Oroma Carajillo base into the shaker.
- 3.Add 30ml coconut cream.
- 4.Pour 20ml vanilla syrup.
- 5.Add 10ml hazelnut liqueur.
- 6.Shake vigorously until chilled and frothy.
- 7.Strain into a chilled margarita glass.
- 8.Sprinkle a touch of nutmeg on top for aroma.
Serving Suggestions
Serve the Velvet Rumba in a chilled margarita glass, allowing the frothy texture to highlight the shake. Perfect for an after-dinner savor, it pairs beautifully with white chocolate or fruit desserts.