Velvet Rusé
12% ABVSignatureAll YearPartyShakenCoffee CocktailSparklingEspressoRefreshingAfter-dinner
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The Velvet Rusé is a delightful fusion of rich coffee flavors and smooth vanilla notes, complemented with a nutty touch of hazelnut. This cocktail is elevated by a fizzy finish, making it a refreshing yet indulgent experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice and water; let it sit while preparing the drink.
- 2.Shake the can of Oroma Espresso (100ml) gently before opening to ensure an even mixture.
- 3.Fill a shaker with ice cubes.
- 4.Pour the Oroma Espresso (100ml) into the shaker over the ice.
- 5.Add 20ml of coffee liqueur to the shaker.
- 6.Include 15ml of hazelnut syrup into the shaker.
- 7.Add 10ml of vanilla liqueur for an aromatic hint.
- 8.Shake vigorously for 15 seconds until well-chilled and slightly frothy.
- 9.Empty the ice water from the highball glass, leaving it chilled.
- 10.Strain the mixture from the shaker into the chilled highball glass.
- 11.Top the drink with a splash of club soda for a sparkling touch.
Serving Suggestions
Serve the Velvet Rusé chilled in a highball glass, ideally during evening gatherings or as an after-dinner treat. Consider pairing it with light desserts like biscotti or hazelnut cake for a harmonious flavor experience.