Velvet Shake
13% ABVClassicSpringAperitifShakenCreamyVelvetyDessert CocktailCoffee-flavored
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The Velvet Shake is a creamy, dessert-style cocktail that marries the rich flavor of Oroma Carajillo with smooth vanilla and half-and-half, topped with a luxurious egg white foam for a velvety finish.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer or by filling it with ice water.
- 2.Prepare the foam: In a shaker, add 1 egg white and dry shake it to create a foam, about 15 seconds.
- 3.Add 100ml of Oroma Carajillo to the shaker.
- 4.Add 30ml of half-and-half to enhance creaminess.
- 5.Add 15ml of vanilla syrup for sweetness.
- 6.Fill shaker with ice and shake well until chilled and frothy.
- 7.Strain the mixture into the chilled coupe glass.
- 8.Top the drink with the prepared egg white foam for a velvety texture.
- 9.Serve immediately, allowing the foam to gently settle over the creamy base.
Serving Suggestions
Serve the Velvet Shake cold in a chilled coupe glass, garnished with a sprinkle of cocoa powder or grated nutmeg to enhance its rich aromas and creamy texture.