Velvet Spanish Charger
16.8% ABVClassicSummerDigestifShakenCoffeeCreamySpanish
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The Velvet Spanish Charger is a delightful coffee-based cocktail bringing together the smoothness of heavy cream with the rich, bold flavors of Oroma Carajillo. The addition of coffee liqueur and vanilla syrup elevates this drink to a silky indulgence, best enjoyed after a meal.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass in the freezer for about 5 minutes.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Pour 100ml Oroma Carajillo into the shaker.
- 4.Add 30ml heavy cream.
- 5.Drizzle in 15ml coffee liqueur.
- 6.Add 10ml vanilla syrup.
- 7.Seal the shaker and shake vigorously until the mixture is well-chilled and frothy.
- 8.Strain into the chilled martini glass.
- 9.Serve immediately as a refreshing summer digestif.
Serving Suggestions
Serve this cocktail well-chilled in a martini glass with a few coffee beans or a split vanilla bean for garnish. It's ideal as an after-dinner treat, perfectly enjoyed on a warm summer evening.