Velvet Spanish Olena
18% ABVSignatureWinterAperitifShakenRichSpicedCoffeeChocolateVanilla
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The Velvet Spanish Olena is a rich and aromatic cocktail that blends the smooth flavors of Oroma Carajillo with the sweet, chocolatey notes of dark crème de cacao and a hint of vanilla. The whisper of cinnamon spices up the drink, making it a perfect choice for an elegant evening.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a Highball glass with ice to the rim.
- 2.Pour 100ml Oroma Carajillo over the ice.
- 3.Add 15ml of dark crème de cacao.
- 4.Stir gently until mixed.
- 5.Add 15ml of homemade vanilla syrup.
- 6.Finish with a whisper of cinnamon by sprinkling a small pinch on top.
- 7.Stir one more time to blend in the spices.
Serving Suggestions
Serve the Velvet Spanish Olena over ice in a Highball glass. For an enhanced aromatic experience, garnish with a cinnamon stick and a twist of orange zest. Enjoy this cocktail slowly to allow the flavors to meld as the ice gently dilutes the drink.