Velvet Spring
10% ABVClassicSpringDigestifShakenCreamyDessert DrinkEspressoSweet
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The Velvet Spring is a luxurious and creamy cocktail that combines the robust flavor of Oroma Espresso with smooth, floating cream, and a subtle sweetness from honey. Sprinkled with a hint of nutmeg, this cocktail is a perfect marriage of rich textures and flavors.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the freezer for 10 minutes.
- 2.Pour 100ml of 'Oroma Espresso' from the can into the glass.
- 3.Add 50ml of heavy cream, gently floating it over the Oroma base using the back of a spoon.
- 4.Drizzle 15ml of honey in a spiral pattern over the cream layer.
- 5.Sprinkle a pinch of freshly grated nutmeg on top.
Serving Suggestions
Serve the Velvet Spring chilled in a highball glass for an indulgent post-meal drink, paired perfectly with a light dessert or a conversation winding down the evening.