Velvet Sunrise Shake
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The Velvet Sunrise Shake is a decadent and luscious cocktail featuring the deep flavors of Oroma Carajillo melded with the richness of chocolate liqueur and the nutty sweetness of hazelnut syrup. The addition of full cream creates a smooth, frothy texture, making it an indulgent treat.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the freezer for a couple of minutes.
- 2.Take 1 can (100ml) of Oroma Carajillo and pour it into a shaker filled with ice cubes.
- 3.Add 30ml of rich chocolate liqueur to the shaker.
- 4.Include 15ml of hazelnut syrup for a nutty, sweet note.
- 5.Pour in 30ml of full cream to create a creamy texture.
- 6.Shake the ingredients well until the mixture is frothy and chilled.
- 7.Strain the mixture into the prepared chilled highball glass filled with fresh ice.
- 8.Garnish with a generous sprinkling of grated dark chocolate for a bitter-sweet finish.
- 9.Finally, place an orange zest spiral on the rim for a vibrant and aromatic touch.
Best enjoyed in a chilled highball glass, this cocktail is perfect as an after-dinner dessert drink or to elevate a brunch occasion. Sip slowly to savor the complex interplay of flavors, enhanced by the aromatic notes of the orange zest.

