Velvet Thunderclap
18% ABVModernFallBrunchShakenCreamyCoffee-flavoredAutumnDessert Cocktail
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The Velvet Thunderclap is a luxurious cocktail with a creamy texture and a robust coffee flavor, sweetened with a touch of maple syrup. Finished with a sprinkle of cinnamon, it captures the essence of a warm autumn evening.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a shaker with ice cubes.
- 2.Pour in 100ml Oroma Carajillo.
- 3.Add 25ml coffee liqueur for enhanced coffee depth.
- 4.Incorporate 50ml of heavy cream to achieve creaminess.
- 5.Add 15ml maple syrup to introduce autumnal sweetness.
- 6.Shake vigorously to combine and chill.
- 7.Fill a highball glass halfway with ice cubes.
- 8.Strain the mixture into the glass.
- 9.Top off with a light dusting of cinnamon.
Serving Suggestions
Serve the Velvet Thunderclap in a highball glass for an elegant presentation. Best enjoyed as a dessert cocktail or a comforting evening drink by the fire.