Velvet Tiger
13.6% ABVSignatureFallBrunchShakenCreamyEasy To Make
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The Velvet Tiger is a decadent and smooth cocktail that combines the robust and aromatic flavors of espresso with creamy Irish cream liqueur and a sweet hint of vanilla syrup. It is perfectly balanced with the subtle, creamy texture of almond milk, topped off with the spice of star anise for a warm fall twist.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for at least 10 minutes to ensure the perfect temperature for your Velvet Tiger.
- 2.In a cocktail shaker, pour 100ml of Oroma Carajillo base, the delicious premixed vodka and espresso blend.
- 3.Add 25ml of Irish cream liqueur to introduce a creamy texture that complements the Oroma Carajillo base.
- 4.Pour in 15ml of vanilla syrup for a sweet autumnal touch.
- 5.Add a splash of almond milk, approximately 30ml, for additional creaminess and a nod to fall flavors.
- 6.Drop in a handful of ice cubes and shake the mixture vigorously until well chilled.
- 7.Double strain the mix into the chilled coupe glass to ensure smoothness, holding back the ice.
- 8.Garnish with a single star anise pod to bring an aromatic and warm spice note to the Velvet Tiger.
- 9.Serve immediately to enjoy the balance of smooth creaminess and bold flavors, perfect for a Fall brunch.
Serving Suggestions
Serve the Velvet Tiger chilled in a coupe glass, allowing the drink's creamy texture and aromatic spices to shine. Ideal for a sophisticated brunch or an evening of relaxation with its comforting flavors.