Velvet Till Dawn
18% ABVModernWinterDigestifShakenCoffeeSweetNutty
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The Velvet Till Dawn is a sophisticated winter digestif that combines the rich taste of coffee with the sweet and nutty flavors of vanilla liqueur and hazelnut syrup. This smooth and flavorful cocktail is perfect for winding down a chilly evening.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by filling it with ice water and set aside.
- 2.In a shaker, add 100ml of Oroma Carajillo.
- 3.Add 25ml vanilla liqueur to the shaker.
- 4.Add 15ml hazelnut syrup for sweetness.
- 5.Squeeze a single shot (about 15ml) of freshly brewed espresso into the mix.
- 6.Fill shaker with ice and shake vigorously until well chilled.
- 7.Dump the ice water from the chilled margarita glass.
- 8.Strain the mixture into the prepared margarita glass.
- 9.Serve immediately as a delightful winter digestif.
Serving Suggestions
Enjoy this cocktail as a post-dinner treat, perhaps paired with a small dessert. The drink's warmth and cozy feel make it perfect for sipping by the fireplace on a winter evening.