Velvet Tuxedo
19% ABVClassicAll YearEveningShakenCreamyDessertLuxuryEspresso
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The Velvet Tuxedo combines the smoothness of Oroma Espresso base with the sweetness of coffee and white chocolate liqueurs, creating a sophisticated and indulgent cocktail. The addition of half-and-half cream ensures a beautifully creamy texture, making it a luxurious choice for those who appreciate a rich and decadent drink.
INGREDIENTS
Oroma Espresso base (Espresso Martini)coffee liqueursimple syrupwhite chocolate liqueurhalf-and-half creamice
INSTRUCTIONS
- 1.Chill a coupe glass by filling it with ice and letting it sit while you prepare the drink.
- 2.In a cocktail shaker, combine 100ml of Oroma Espresso base (Espresso Martini in a can) and 15ml of coffee liqueur.
- 3.Add 10ml of simple syrup to the shaker to enhance sweetness.
- 4.Pour in 10ml of white chocolate liqueur to add a rich, sweet layer.
- 5.Add 30ml of half-and-half cream for a velvet texture.
- 6.Add a handful of ice cubes to the shaker.
- 7.Shake vigorously for about 15 seconds to ensure a creamy mixture.
- 8.Discard the ice from the coupe glass and strain the mixture into the chilled coupe glass.
- 9.Serve immediately for a silky, smooth experience.
Serving Suggestions
Enjoy the Velvet Tuxedo as a luxurious after-dinner treat. Garnish with a twist of orange peel or sprinkle with freshly shaved white chocolate for added elegance. It pairs well with light desserts or can be savored on its own as a smooth, satisfying finish to an evening.