Velvet Twilight Espresso
17% ABVSignatureFallEveningShakenEspressoCreamyNutty
0 likes
The Velvet Twilight Espresso is a delightful and sophisticated cocktail that combines the bold flavor of Oroma Espresso with the nutty warmth of hazelnut liqueur, rounded out with rich heavy cream and smooth steamed milk for a creamy and satisfying sip.
INGREDIENTS
INSTRUCTIONS
- 1.Take a highball glass and place it in the freezer to chill for a few minutes.
- 2.Pour 100ml Oroma Espresso from the can directly into a shaker filled with ice.
- 3.Add 25ml of heavy cream to the shaker to bring a creamy texture to the drink.
- 4.Add 20ml of hazelnut liqueur for a nutty, warm flavor suited for fall.
- 5.Shake the mixture well until frothy and cold.
- 6.Remove the highball glass from the freezer and strain the mixture into it.
- 7.Top with 25ml of steamed milk for a smooth, velvety finish.
Serving Suggestions
Serve the Velvet Twilight Espresso in a chilled highball glass. For an added touch of warmth and aroma, garnish with a cinnamon stick or gently top with grated chocolate. This cocktail is perfect for evening relaxation or a cozy fall gathering.