Velvet Twilight Espresso Martini
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The Velvet Twilight Espresso Martini is a decadent blend of rich Oroma Espresso and smooth coffee liqueur, enhanced with sweet vanilla syrup and a touch of sea salt to balance the flavors. This cocktail is finished with a velvety cocoa dusting, making it an irresistible choice for both coffee lovers and cocktail enthusiasts.
INGREDIENTS
INSTRUCTIONS
- 1.Pour 100ml of Oroma Espresso into a cocktail shaker.
- 2.Add 30ml of coffee liqueur to the shaker.
- 3.Add 15ml of vanilla syrup.
- 4.Add a small pinch of sea salt.
- 5.Add ice cubes until the shaker is three-quarters full.
- 6.Shake vigorously for 15 seconds.
- 7.Strain the mixture into a chilled margarita glass.
- 8.Add a fine dusting of cocoa powder to the surface.
Serve this cocktail chilled in a margarita glass to elevate its presentation. Enjoy it as a luxurious after-dinner drink or a sophisticated nightcap, ideally sipped slowly to savor its complex flavors.

