Velvet Vesper Martini
19% ABVModernSummerDigestifShakenEspresso MartiniCreamyAfter-dinnerVelvetyChocolate
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The Velvet Vesper Martini is a luxurious, creamy cocktail that combines the bold flavors of Oroma Espresso with the smooth richness of cream liqueur. Enhanced by a hint of almond syrup and a splash of cold-brew coffee, this drink is crowned with a dusting of cocoa powder for an elegant and velvety finish.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by filling it with ice cubes and water. Let it sit while you prepare the drink.
- 2.In a shaker, combine 100ml Oroma Espresso can (contains 16% alc. by vol.) with 30ml cream liqueur.
- 3.Add 15ml of almond syrup to the mixture.
- 4.Pour in 10ml of cold-brew coffee to enhance depth and freshness.
- 5.Fill the shaker with ice and shake vigorously for 15 seconds to create a creamy texture.
- 6.Empty the ice from the chilled margarita glass.
- 7.Strain the shaken mixture into the chilled glass.
- 8.Top with a dusting of cocoa powder for a velvety finish.
Serving Suggestions
Serve the Velvet Vesper Martini after dinner as a dessert cocktail, accompanied by a piece of dark chocolate. Ideally served chilled, this drink is best enjoyed slowly to savor its complex flavors and creamy texture.