Velvet Vigor
17% ABVModernAll YearBrunchShakenEspressoCreamySweet
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The Velvet Vigor embodies smooth elegance with a rich blend of Oroma Espresso, Baileys Irish Cream, and a hint of vanilla syrup. This cocktail offers a creamy, velvety texture balanced with subtle sweetness and a gentle coffee bitterness.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by placing it in the freezer for a few minutes.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Add 100ml of Oroma Espresso from the can to the shaker.
- 4.Pour in 25ml of Baileys Irish Cream into the shaker for a rich, velvety texture.
- 5.Add 10ml of vanilla syrup to balance the coffee bitterness.
- 6.Shake the mixture vigorously for about 20 seconds until frothy.
- 7.Remove the rocks glass from the freezer and add a few ice cubes to it.
- 8.Strain the mixture from the shaker into the chilled glass.
- 9.Garnish with three coffee beans on top to enhance aroma and presentation.
- 10.Serve immediately at your brunch gathering.
Serving Suggestions
Serve this cocktail immediately at a brunch gathering or as a luxurious after-dinner drink. Best enjoyed chilled, the Velvet Vigor is perfect for those who appreciate a sophisticated and smooth beverage.