Velvet Zest Martini
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The Velvet Zest Martini is a luxurious twist on the classic espresso martini, combining the rich taste of Oroma Espresso with the depth of coffee liqueur and the sweet, nutty notes of hazelnut syrup. Finished with a touch of cocoa for a silky finish, this cocktail is both elegant and indulgent.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by placing it in the freezer for 15 minutes or filling with ice and water before mixing.
- 2.Shake a can of Oroma Espresso to mix well and chill further.
- 3.Fill a cocktail shaker halfway with ice.
- 4.Pour 100ml Oroma Espresso into the shaker.
- 5.Add 20ml coffee liqueur for depth.
- 6.Include 15ml hazelnut syrup to add a nutty, sweet undertone.
- 7.Close the shaker and shake vigorously for 15 seconds.
- 8.Strain the mixture into the chilled martini glass.
- 9.Sprinkle a pinch of cocoa powder on top for a silky texture.
Best enjoyed as an after-dinner cocktail or at a cocktail party, the Velvet Zest Martini pairs perfectly with light desserts or as a standalone treat. Serve it in a chilled martini glass to enhance the smooth, refreshing experience.

