Velveteen Espresso Rocktail
17% ABVClassicWinterDigestifShakenCoffeeChocolateSweet
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The Velveteen Espresso Rocktail is a rich and indulgent cocktail, blending the robust flavors of Oroma Carajillo, coffee liqueur, and dark chocolate syrup. A hint of vanilla adds a velvety touch that makes this drink perfect for warming up on a chilly evening.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by filling it with ice water and setting it aside.
- 2.Fill a cocktail shaker halfway with ice cubes.
- 3.Pour 100ml of Oroma Carajillo base into the shaker.
- 4.Add 15ml of coffee liqueur to intensify the coffee flavor.
- 5.Introduce 20ml of dark chocolate syrup for a luscious sweetness.
- 6.Pour in 10ml of vanilla extract for a velvety touch.
- 7.Shake vigorously until the outside of the shaker is frosty.
- 8.Discard the ice water from the chilled rocks glass.
- 9.Strain the mix into the empty rocks glass over fresh ice.
- 10.Serve immediately as a sweet and warm winter digestif.
Serving Suggestions
Serve this cocktail in a well-chilled rocks glass over fresh ice. For an aromatic touch, garnish with a couple of coffee beans or an orange twist. Ideal as a post-dinner treat, it pairs well with chocolate desserts.