Velveteen Jolt
18% ABVModernSummerAperitifShakenCreamyDessertCoffeeChocolateSmooth
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The Velveteen Jolt is a creamy, indulgent cocktail that layers the smoothness of Oroma Carajillo with the velvety touch of Baileys Irish Cream and a hint of white chocolate sweetness, creating a luxurious after-dinner delight.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by placing it in the freezer for at least 10 minutes.
- 2.Fill a cocktail shaker with ice cubes to keep the mix cold and creamy.
- 3.Pour 100ml of Oroma Carajillo from the can into the shaker.
- 4.Add 20ml of Baileys Irish Cream for that velvety touch.
- 5.Pour 15ml of white chocolate liqueur for a hint of sweetness.
- 6.Shake vigorously until the mixture is smooth and frothy.
- 7.Remove the coupe glass from the freezer.
- 8.Strain the creamy concoction into the chilled coupe glass.
Serving Suggestions
Serve in a chilled coupe glass for an elevated experience. Best enjoyed as a dessert cocktail or a late-night indulgence. Pair with dark chocolate truffles to complement the rich, creamy flavors.