Velvety Espress-tini
20% ABVSignatureFallDigestifShakenCoffeeCreamyDessert CocktailRich
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The Velvety Espress-tini is a luxurious, frothy cocktail that combines the robust flavors of Oroma Espresso with the smoothness of vanilla-infused vodka and Irish cream liqueur, finished with a hint of hazelnut sweetness. This drink offers a delightfully rich taste experience akin to a sophisticated dessert in a glass.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by filling it with ice water and setting it aside while preparing the drink.
- 2.Fill a cocktail shaker with ice cubes until about halfway full.
- 3.Pour 100ml Oroma Espresso into the shaker.
- 4.Add 30ml of vanilla-infused vodka into the shaker.
- 5.Add 30ml of Irish cream liqueur to the shaker.
- 6.Add 10ml of hazelnut syrup to the shaker.
- 7.Secure the shaker lid tightly, and shake vigorously for about 15 seconds until the mix is creamy and frothy.
- 8.Discard the ice water from the chilled coupe glass.
- 9.Strain the mixture from the shaker into the coupe glass gently.
Serving Suggestions
Best enjoyed chilled, this cocktail is perfect as an after-dinner treat or at social gatherings where a silky, flavorful drink is desired. Enhance the experience with a garnish of three whole coffee beans or a sprinkle of grated chocolate for added aroma and visual appeal.