Vesper Blackout
20% ABVClassicWinterAperitifShakenCoffeeBitterRichDark RumChocolate Bitters
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The Vesper Blackout is a sophisticated and bold cocktail that combines the smoothness of Oroma Espresso with the depth of aged dark rum, and a unique bittersweet layer from Amaro and chocolate bitters. Complemented by a shot of cold brew coffee, this drink offers a robust and enticingly dark flavor profile.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by filling it with ice cubes, then set it aside.
- 2.Take one can of Oroma Espresso and pour it into a cocktail shaker.
- 3.Add 30ml of aged dark rum to the shaker for depth and warmth.
- 4.Pour in 10ml of Amaro for a bittersweet edge.
- 5.Add 20ml of cold brew coffee for a robust coffee flavor.
- 6.Add 2 dashes of chocolate bitters to enrich the flavor.
- 7.Fill the shaker with ice and shake vigorously for 15 seconds to chill and combine.
- 8.Strain the mixture into the chilled rocks glass over a single large ice cube.
- 9.Serve immediately and enjoy your Vesper Blackout.
Serving Suggestions
Enjoy the Vesper Blackout as a nightcap or during an evening gathering to savor its rich and layered flavors. The cocktail is best served in a chilled rocks glass with an orange twist for added aroma.