Vesper Noir
17% ABVSignatureSpringEveningShakenRefreshingSourBitterEspressoFloral
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The Vesper Noir blends rich coffee notes of Oroma Espresso with zesty lemon, floral elderflower, and the bittersweet complexity of Campari. This cocktail offers a unique and layered taste experience that's both refreshing and bold.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass in the freezer for about 10 minutes.
- 2.In a cocktail shaker, add 50ml of Oroma Espresso from the can.
- 3.Pour in 20ml of fresh lemon juice to add the sour touch.
- 4.Add 10ml of elderflower cordial for a floral spring note.
- 5.Include 10ml of Campari to enhance bitterness and depth.
- 6.Fill the shaker with ice and shake vigorously for 15 seconds.
- 7.Strain the mixture into the chilled rocks glass over fresh ice.
- 8.Sprinkle a pinch of pink sea salt to accentuate the flavors and aroma.
Serving Suggestions
Serve the Vesper Noir in a chilled rocks glass over fresh ice. Enjoy it as an evening prelude or a sophisticated nightcap, focusing on the balance of coffee richness and bittersweet freshness.