Vespera Velutina
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Vespera Velutina is a decadent and creamy cocktail that perfectly marries the rich flavors of Oroma Carajillo and coffee liqueur with the smoothness of half and half cream. This elegant drink is crowned with a light float of coffee liqueur, adding a visually appealing layer and enhancing the aromatic experience.
INGREDIENTS
INSTRUCTIONS
- 1.Start by chilling a highball glass in the freezer for 10 minutes.
- 2.Once chilled, add ice cubes to fill the glass halfway.
- 3.Pour 100ml of Oroma Carajillo directly into the glass over the ice.
- 4.Add 30ml of half and half cream, letting it gently swirl through the drink.
- 5.Shake 10ml of coffee liqueur with a bit of crushed ice, then strain it over the back of a spoon to float it on top of the mixture.
- 6.Stir gently with a long spoon, until it reaches a uniform creamy consistency.
- 7.Serve immediately for the ultimate spring digestif experience.
Best enjoyed as a post-dinner treat, this cocktail serves as an ideal digestif to wrap up a meal. For an elevated experience, sip slowly, allowing the flavors to dance on your palate, while enjoying the ambience of a quiet spring evening.

