Vespera Zest
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The Vespera Zest is a citrus-forward cocktail that combines the creamy notes of Oroma Carajillo with the refreshing tartness of lemon, a hint of sweetness from simple syrup, and the orange notes of Cointreau, rounded off with the complexity of Angostura bitters. It's a sophisticated blend that's perfect for autumn evenings.
INGREDIENTS
INSTRUCTIONS
- 1.Pour 100ml Oroma Carajillo into a cocktail shaker.
- 2.Add 30ml fresh lemon juice.
- 3.Measure and pour 15ml simple syrup.
- 4.Add 15ml Cointreau to the shaker.
- 5.Drop in 2 dashes of Angostura bitters.
- 6.Fill the shaker with ice cubes.
- 7.Shake vigorously for about 15 seconds.
- 8.Strain the mixture into a chilled coupe glass.
- 9.Serve immediately, allowing the flavors to infuse with the essence of autumn.
To enjoy the Vespera Zest, serve it in a chilled coupe glass and garnish with a twist of lemon or a slice of orange peel to enhance the citrus aroma. This cocktail pairs beautifully with light appetizers or can be sipped slowly on its own to appreciate its layers of flavor.

