Vigor Elixir
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The Vigor Elixir is a compelling blend of Oroma Espresso, bourbon, and maple syrup, perfectly balanced with fresh lemon juice. This cocktail invites you with its rich, complex coffee undertone, harmonized seamlessly by the warm maple and subtle oak notes from the bourbon, making it a sophisticated autumn treat.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for about 10 minutes to ensure the perfect temperature.
- 2.In a cocktail shaker, pour 100ml of Oroma Espresso from the can, letting its intense, complex espresso notes stand as the foundation.
- 3.Add 30ml of fresh lemon juice to infuse a sharp, fall-inspired tartness into the mix.
- 4.Introduce 20ml of maple syrup for a warm, autumn sweetness.
- 5.Add 15ml of bourbon for a layered depth, enhancing the drink's classic sour category with an oak finish.
- 6.Place a large handful of ice cubes into the shaker to ensure a brisk chill without excess dilution.
- 7.Shake vigorously until the shaker is icy cold to the touch, bringing all elements together smoothly.
- 8.Double strain the mixture into your pre-chilled coupe glass for a refined finish.
Enjoy the Vigor Elixir in a quiet setting, possibly at a cozy gathering or as a pre-dinner aperitif. The mix of robust coffee, citrus zest, and the warming maple and bourbon layers deliver a delightful prelude to an autumn evening.

