Vinsetto Espresso Sour
12% ABVClassicFallAperitifShakenCoffee CocktailEspresso SourSeasonal Drink
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The Vinsetto Espresso Sour is a sophisticated twist on a classic sour, combining the robust flavors of espresso with a citrusy kick of lemon juice. Enhanced by the creamy texture of egg white, this cocktail offers a smooth and balanced drinking experience that highlights the richness of Oroma Espresso.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by placing it in the refrigerator or filling it with ice water for a few minutes. Discard the ice water before using it.
- 2.Pour the contents of one 100ml can of Oroma Espresso (16% Alc. By Vol.) into a cocktail shaker filled with ice.
- 3.Add 25ml fresh lemon juice to the shaker.
- 4.Add 15ml simple syrup for a touch of sweetness.
- 5.Add one egg white to the shaker for a silky texture.
- 6.Shake vigorously for 30 seconds to emulsify the egg white.
- 7.Strain the mixture into the chilled highball glass, removing any excess ice.
- 8.Garnish with a lemon twist on the rim and a few coffee beans floating on top.
- 9.Serve as a delightful aperitif to awaken the senses this fall.
Serving Suggestions
Best enjoyed as a pre-dinner aperitif, this cocktail pairs beautifully with rich, savory appetizers. Serve in a chilled highball glass to accentuate its refreshing qualities. Ideal for fall gatherings or an elegant evening at home.