Viva el Brunch
18% ABVSignatureWinterBrunchShakenCreamyCozySweet
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Viva el Brunch is a delightful morning cocktail that combines the rich nuttiness of hazelnut liqueur, the smoothness of Oroma Carajillo, and the indulgent texture of heavy cream with a hint of maple syrup. It's perfect for a leisurely brunch, offering a comforting blend of flavors without overwhelming sweetness.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice water for a few minutes, then empty it.
- 2.Add 100ml Oroma Carajillo to the chilled highball glass.
- 3.Pour 15ml hazelnut liqueur to enhance the drink's nuttiness.
- 4.Add 20ml heavy cream to add a rich and creamy texture.
- 5.Incorporate 10ml maple syrup for sweetness.
- 6.Stir gently to mix ingredients while retaining the layered effect.
- 7.Serve immediately for a cozy brunch experience.
Serving Suggestions
Serve chilled and gently stirred in a highball glass. For added sophistication, garnish with crushed hazelnuts and an orange twist on top. Pair with warm pastries or fruit salad for an exquisite brunch experience.