Viva Noir
13% ABVSignatureWinterPartyShakenFruitySmoothCreamyCitrusy
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The Viva Noir is a sophisticated cocktail featuring the warmth of Oroma Carajillo accented by the tartness of cranberry syrup and the zing of fresh lemon juice. Its creamy texture is enhanced by egg white, while a hint of spice is introduced with angostura bitters, making it a perfect wintertime treat.
INGREDIENTS
Oroma Carajillofresh lemon juicecranberry syrupegg whiteangostura bitterslemon peelfresh cranberries
INSTRUCTIONS
- 1.Chill a rocks glass by filling it with ice water and set aside.
- 2.In a shaker, add 100ml of Oroma Carajillo.
- 3.Add 20ml fresh lemon juice to the shaker.
- 4.Pour 15ml of cranberry syrup into the shaker.
- 5.Add 15ml egg white for frothiness and texture.
- 6.Add 2 dashes of angostura bitters for depth of flavor.
- 7.Fill the shaker with ice cubes, secure the lid, and shake vigorously for about 10 seconds.
- 8.Strain out the ice from the rocks glass and double strain the mixture into the chilled glass to create a creamy, smooth surface.
- 9.Garnish with a twist of lemon peel, expressing the oils over the drink for aroma.
- 10.Add a few fresh cranberries as a decorative touch to accentuate the winter theme.
Serving Suggestions
Serve this cocktail chilled in a rocks glass, ideally enjoyed as an after-dinner drink or during a cozy evening gathering. The creamy, citrusy aroma pairs well with soft background music or a quiet conversation by the fireplace.