Viva Sour Shaker
13% ABVClassicSummerPartyShakenCocktailFruityFrothySourChilled
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The Viva Sour Shaker combines the flavorful depth of Oroma Carajillo with a zesty citrus twist, perfected by a creamy foam from fresh egg whites. It's a sophisticated cocktail with a smooth balance of sour and sweet, highlighted by signature coffee notes from the vodka blend.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a Margarita glass by filling it with ice water and setting it aside.
- 2.In a shaker, pour 100ml of Oroma Carajillo, which forms the robust base with its deep coffee and vodka blend.
- 3.Squeeze and add 25ml of fresh lime juice for that sharp, zesty kick.
- 4.Add 15ml of simple syrup for a balance of sweetness against the sour.
- 5.Crack one large egg white into the shaker for a creamy texture that creates a frothy top.
- 6.Fill the shaker with ice to about two-thirds full to chill and dilute the ingredients.
- 7.Seal the shaker and shake vigorously for about 20 seconds to properly mix and foam.
- 8.Discard the ice water from the Margarita glass and double strain the mixture into the chilled glass to remove ice and egg white solids.
- 9.Garnish the drink with a fresh lime wheel on the rim and a few coffee beans scattered on top of the foam for a touch of sophistication.
- 10.Serve immediately while it's frothy and chilled.
Serving Suggestions
Serve this cocktail in a chilled margarita glass for a perfectly frothy topping. Best enjoyed immediately for its refreshing and creamy texture, garnished with a lime wheel and coffee beans for an aromatic touch.