Vivid Velvet
18% ABVClassicAll YearPartyShakenCoffeeDessert CocktailChocolateRum
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The Vivid Velvet is a rich and aromatic cocktail, blending the warmth of aged rum with the coffee-infused notes of Oroma Carajillo. A hint of espresso and chocolate bitters enhances its depth, making it a luxurious treat.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for 10 minutes.
- 2.In a cocktail shaker, combine 100ml Oroma Carajillo from the can, ensuring it's chilled.
- 3.Add 15ml of aged rum to the shaker.
- 4.Pour 15ml of rich demerara syrup into the shaker for a deep, caramel sweetness.
- 5.Include 10ml of espresso to intensify the coffee notes.
- 6.Drop in 2 dashes of chocolate bitters for a subtle complexity.
- 7.Fill the shaker with ice and shake vigorously for 15 seconds until the shaker feels frosty.
- 8.Double strain the mixture into the chilled coupe glass.
- 9.Serve immediately to enjoy the Vivid Velvet at its most luscious and fragrant.
Serving Suggestions
Enjoy the Vivid Velvet in a chilled coupe glass to fully appreciate its velvety texture and rich aroma. Pair it with a chocolate dessert or after dinner to enhance its indulgent coffee and chocolate notes.