Vodka Bitter Barista
12% ABVClassicAll YearBrunchShakenBitterRefreshingCoffee LoverCitrus TwistEvening Sipper
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The Vodka Bitter Barista is an intriguing cocktail blending the robust depth of Oroma Espresso and cold brew coffee with the bitter complexity of Campari. The addition of coffee liqueur adds a touch of sweetness, while a hint of lemon juice provides a refreshing citrus contrast, all elevated by a splash of soda water.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice water while you prepare the drink.
- 2.In a cocktail shaker, add 100ml of Oroma Espresso from the can.
- 3.Add 15ml of Campari for a bitter kick.
- 4.Measure 10ml of fresh cold brew coffee for depth.
- 5.Pour 10ml of coffee liqueur for sweetness.
- 6.Add 10ml of fresh-squeezed lemon juice for a bright contrast.
- 7.Fill the shaker with ice and shake vigorously for 20 seconds to combine.
- 8.Empty the highball glass of ice water, then fill it with fresh ice cubes.
- 9.Strain the mixture from the shaker into the glass, ensuring an even pour.
- 10.Top with soda water for a refreshing finish, about 20ml.
- 11.Stir gently with a bar spoon to mix.
Serving Suggestions
Serve over fresh ice in a chilled highball glass. Garnish with a lemon twist and a few coffee beans for added aroma and visual appeal. Enjoy this cocktail either as an afternoon pick-me-up or a unique evening sipper.