Vodka Chicane
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The 'Vodka Chicane' is a refreshing and bold highball cocktail, featuring the robustness of Oroma Carajillo, the bitter complexity of Campari, and a tart twist from fresh grapefruit juice. The cocktail is further enriched by a subtle hint of Angostura bitters, making it a nuanced drink for the adventurous palate.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a highball glass with ice cubes.
- 2.Pour 100ml Oroma Carajillo over the ice.
- 3.Add 25ml Campari for a bitter edge.
- 4.Squeeze and add 10ml fresh grapefruit juice for a tart touch.
- 5.Add a dash of Angostura bitters to deepen the bitterness.
- 6.Gently stir the mixture to combine the flavors.
Serve this cocktail well-chilled in a highball glass filled with ice cubes. It is best enjoyed as a refreshing aperitif on a warm day, garnished with a slice of grapefruit or a twist of orange peel for added zest and aroma.

